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DRAGON'S BLOOD PUNCH
1 Gallon Apple Juice
1 Gallon Cranberry Juice
4 Liters Lemon-lime or Ginger Soda
Red food coloring
½ Gallon Orange Sherbet
Mix together the apple juice, cranberry juice and ginger ale. Refrigerate. When ready to serve, place half the mixture in the punch bowl. Insert entire block of orange sherbet in the center. Fill bowl with remaining punch.
For added effect, place a few drops of red food coloring in the bowl just before serving.
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